Bacon Lasagna with Palmini (Low-Carb, Air Fryer Friendly)

For the Cottage Cheese Mixture: In a small bowl, combine 1/2 cup cottage cheese, chopped fresh herbs (parsley and basil to taste), salt and pepper (to taste), and 1/4 tsp garlic powder. Mix well and set aside.

Assembly Instructions:

1. Prepare the Palmini: Rinse Palmini lasagna sheets thoroughly under cold water. Pat dry with a clean towel or paper towel.
2. Season the Tomatoes: In a separate bowl, mix the fire-roasted tomatoes with the onion powder and the remaining garlic powder.
3. Build the Lasagna (in ramekins): Lightly spray a ramekin with oil or cooking spray. Place 2 Palmini sheets in an “X” shape at the bottom of the ramekin. Layer the following: a spoonful of mozzarella cheese, a bit of chopped bacon, a spoonful of seasoned tomatoes, a dollop of the cottage cheese mixture. Repeat layers until the ramekin is full, ending with mozzarella and a sprinkle of Italian seasoning on top.
4. Cook: Air fry the ramekin(s) at 375°F (190°C) for 5 minutes, or until the cheese is melted and lightly golden.